It is possible that you have already heard about humus and baby ganoush. This Middle Eastern food is becoming more popular in the West. Tourists coming from foreign countries are constantly asking for these dishes, and our domestic guests will certainly not be able to resist not trying these prayers.

If you eat vegetarian dishes on the menu, these options are a great addition. You can make them very fast in larger quantities because they are cool.

There are two kinds of eggplant cheeses: baba ganoush and po-odesski.

Baba ganoush

Baba ganoush is a well-known strawberry pâté, which contains tahini, lemon juice and white onions. The process is simple. In the oven, we peel the eggplant and peel them. When cooled, put them in a food processor along with white onions, tahiniem, lemon slices. Sprinkle with salt and pepper and stir. At the famous singapore corporate catering services you will find this item.

After-odesski

This kind of eggplant chewing is less popular and you will certainly be interested in the guests if you offer this. The process of making is the same as with baby ganoush, it is necessary to combed and peeled eggplants that are mixed in this combination with fresh tomatoes, roasted and fresh onions and sunflower oil.

Shrimp cocktail

This is a classic cold appetizer that goes great with dry martini. Serves around the world. But it’s not so often in our country, just at some of the exclusive restaurants. I see no reason why you should not put it in your menu.

The food is extremely light and quick to make. But there are a couple of rules you need to know that would be perfect.

  • Choose large scampi. It’s about 7 centimeters long. So you’ll be delighted to fill the dish and the presentation will be on the level, and shrimp will be able to eat in two snacks. As it should be with cold areas. Already with 2, 3 shrimp guests will be satisfied before starting with the main dish.
  • Also leave the shell while cooking crabs because most of the sea tastes come from their shells. It may not be so practical to eat but you certainly do not want to sacrifice the taste for it.
  • Most importantly, do not overcook scrambled eggs. Two three minutes in boiling water will be quite enough. In Italy they even serve raw scampi served on ice with lemon juice.

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